Denver Wine-The Fusion Dinner at Opus with guest Chef Penelope Wong

Opus Restaurant would like to invite you to join us on
Tuesday September 9, 2008 for a special dinner. This event has
limited seating available, please call for reservations.

Call 303-703-OPUS (6787) for reservations.
Dinner at 6:30pm

Tuna
Grilled Italian Tuna:
Seared Tuna in eggplant, olive puree,
cured tomato,zucchini noodles and
Cold Asian Tuna:
Wasabe Crusted Ahi,
Chili Garlic Aioli, Avocado Salad, Melon Trio in
Serrano-Thai Basil Oil
Solo Rosa Rose of Pinot Noir

Prime Beef
Pacific Island Beef:
Plantain tempura short rib, banana
chutney, shiso sauce
Chilled Shaved Beef Filet:
Shaved Tenderloin Slider
Mushroom Aioli, Roasted Tomato-Fig Jam, Grilled
Radicchio, Salt & Vinegar Sweet Potato Chips
Red Car "Box Car" Sonoma Coast Syrah 
 
 Diver Caught Jumbo Sea Scallops
Mediterranean Scallops:
Smoked Paprika Seared Scallop
Roasted Tomato-Pancetta Brown Butter, Charred
Fennel-Potato Puree, Lemon Peppered Arugula
Cool Japanese Scallops:
yuzu scallop tar-tar, flying fish roe, lotus chips
and quail egg
O'Reilly's Pinot Gris

Duckling:
Chinese BBQ:
Blackberry Basil Salad, Garlicky Watercress,
Pomegranate Ginger Reduction
French Duck Carpaccio:
with Chateau Yquem scented gelee and pineapple
Hurricane Ridge Merlot

Colorado Palisade Peach:
Hot Peach Fritters:
Vanilla Almond Crème, Almond Brittle and Salted Caramel
Chilled Five Spice Peach Terrine:
garden mint, candied ginger, jasmine tea syrup
Royal Tokaj 

Opus Fusion Dinner, September 9th 2008 6:30 pm
99.00 per person, excludes tax and gratuity