Wine Question



Wine Related Question wine and diabetes

My husband has recently been told he has Type II diabetes.

I would imagine that more and more boomers are being diagnosed with this problem. Can you please give some information on how a winelover, who tends to choose the wine first and THEN the meal, can still partake?

Also, what is the best way of saving part of a good bottle of wine to have another day, and how many days does this method preserve the integrity of the wine?

Thank you.

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Answer by: Roger C. Bohmrich, MW

I am not qualified to comment on medical issues or to make recommendations as to what diabetics are permitted in terms of wine consumption. I suggest you speak to a physician regarding such questions.

I can help you with respect to saving part of a bottle for another day. For years, I have used the simple and inexpensive Vacu Vin pump and stoppers. Some of the air is pumped out by hand, and the bottle remains sealed and protected overnight at least. The process can be repeated in the morning. One pump and two stoppers cost about $15 and are widely available.

You could also try a wine preserver using inert gas which is sprayed into the open bottle, which is then recorked. One disposable can of gas costs about $10. A more sophisticated version is available with a refillable nitrogen tank and stopper-dispenser and costs a little less than $200.


About the Expert:
Roger has enjoyed a lengthy career in the wine trade, and he last served as a senior executive with a major national importer. In 2006, he launched Millesima USA, a retail entity affiliated with Europe's leading fine wine mail order company. Roger became one of America's first Masters of Wine in 1993, and he has been very active as an educator and speaker at wine festivals and conferences. He hosts a community television program entitled "Wine's Simple Pleasures," and is currently working on a book of original recipes and wine pairing solutions.

Visit Roger C. Bohmrich, MW's website: MILLESIMA USA LLC



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